For those with timid taste buds, there is a milder alternative, called “ranchero sauce.” Casa Chimayó doesn’t have a full liquor license, but they do serve beer and wine, including a made a hand-crafted agave wine margaritas and other wine-based cocktails using house-made syrups. The only item in which cumin is used is the “Mercedes Posole.” The menu comes with a warning label about the chile. Both red and green chiles are grown and harvested by local farmers. Though he was born in Santa Fe, Roberto spent his formative years in Chimayó where he absorbed the culture and culinary traditions of his family, emulating their dogged work ethic.Ĭasa Chimayó proudly serves sun-dried red chile pods and fresh, roasted green chile that is hand peeled in-house. Located at 409 W Water St, the cozy adobe structure was the site of the owner, Roberto’s, birth.
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